Pricing Guide
AS FLEXIBLE AS IT GETS
Photos courtesy of kate-elaine.com
Venue Site Fee
Friday or Sunday
$4,000
Saturday
$5,000
Full Weekend
$7,250
All Remaining 2024 Dates
$2,300
*Ask about our weekday event hourly rate,
starting at $150 per hour
What's Included?
All Venue Site Fees include:
-Access beginning at 8:00am
-One overnight stay (for Single Day Site Rentals) or two overnight stays (for Full Weekend Rentals) in The Silos' charming farmhouses
-The Silos' gorgeous, modern white barn with board and batten siding
-White interior walls with 4 grand chandeliers
-Outdoor ceremony space with picturesque backdrop
-Tables and chairs for up to 160 guests
-Setup of tables and chairs
-White or cream linens (additional colors available for extra fee)
-Day-of Coordination
-Timeline planning
-Venue manager for rehearsal and wedding day assistance
-Floor layout planning
-Rehearsal time on site
-3 customizable wedding arbor options ready for your florals and decoration
-Onsite parking for up to 76 vehicles, including handicap spaces
*The venue is ADA compliant and handicap accessible
Optional Upgrades
-Bridal suite in one of the houses
-Additional overnight accommodations in The Silos' charming farmhouses
-Full or Partial Wedding Planning
-Bar/beverage packages
-Catering packages
- Champagne toast
-Mimosa bar
-Linen upgrades
-Setup and breakdown of decor and place settings
-Lounge furniture and setup
- Discounted pricing for Beauty & The Beard Creative’s photography and videography services
Housing Options
All 1-Day Venue Rentals include 1 complimentary overnight stay in one of The Silos' farmhouses
All Full Weekend Venue Rentals include 2 complimentary overnight stays in both of The Silos' farmhouses
House A
-Accommodates up to 8 guests
-4 bedrooms, 1 bathroom
House B
-Accommodates up to 8 guests
-3 bedrooms, 2 bathrooms
Overnight Stays
Friday Event | Satuday Event | Sunday Event |
|---|---|---|
$500 | 1 Additional Night
Thur 4:30pm - Fri 3:00pm
Fri 8:00am - Sat 9:30am
$750 | 2 Additional Nights
Thur 4:30pm - Sat 9:30am
$600 | 1 Additional Night
$500 | 1 Additional Night
Fri 6:30pm - Sat 3:00pm
Sat 8:00am - Sun 9:30am
$900 | 2 Additional Nights
Fri 6:30pm - Sun 9:30am
Sat 6:30pm - Sun 3:00pm
Sun 8:00am - Mon 9:30am
$750 | 2 Additional Nights
Sat 6:30pm - Mon 9:30am
Day-of Use Only
8:00am Check-in | 3:00pm Check-out
Friday $300 | Saturday $400 | Sunday $300
Houses include: all bedding, towels, washcloths, dish soap, hand towels, trash bags, toilet paper, paper towels and coffee
*Prices do not include a 3% Ontario County occupancy tax
Beverage Packages
Tier I
Open Bar: Beer, Wine, & Soda
$35 5 hours | $30 4 hours | $24 3 hours | $18 2 hours | $12 1 hour
Tier II
Open Bar: Call Liquor, Beer, Wine, & Soda
$41 5 hours | $35 4 hours | $28 3 hours | $21 2 hours | $14 1 hour
Tier III
Open Bar: 2 Signature Cocktails, Premium Liquor, Beer, Wine, & Soda
$49 5 hours | $42 4 hours | $34 3 hours | $26 2 hours | $18 1 hour
Non-Alcohol
Assorted soft drinks and water only
$15 5 hours | $14 4 hours | $11 3 hours | $9 2 hours | $6 1 hour
Cash & Hosted Consumption
Basic Beer $4 | Mid-Level Beer $5 | Craft Beer $7
House Wine $8 | Premium Wine $12
Call Liquor/Cocktails $8 | Premium Liquor/Cocktails $12
Signature Cocktails $14
Stock Your Own Bar
You provide the alcohol, we provide the service
Starting at $1,000
Add coffee and hot tea to any package
for an extra $2 per person
Combining/mixing most package options is possible upon request.
Please contact us about more information and possibilities.
^All packages come with assorted soft drinks
*A 15% service and administrative fee + 7.5% sales tax
are added to all Tiered Package pricing.
**A $50 per bartender per hour fee is added to all
Cash and Hosted Consumption Bar packages.
Catering Packages
All packages are optional
BBQ Buffet | $65+/person
Appetizer Station
Fresh Fruit Platter
A variety of the season's best melons, grapes and berries
Domestic Cheese and Cracker Board
Cheddar, colby, swiss, and dill havarti cheeses served with crackers
Pork OR Chicken BBQ Menu
Smoked Pulled Pork OR BBQ Chicken GF / DF
Smoked pulled pork OR Chicken lacquered and caramelized with house-made BBQ sauce
Baked Mac & Cheese
Sharp cheddar baked macaroni and cheese made with bowtie pasta topped
with a crunchy panko and parmesan topping
Buttered Salt Potatoes GF
White skinned "B" potatoes tossed with parsley and sweet cream butter
Baked Beans GF / DF
Slow cooked baked beans
Field Green Salad GF
Mixed green salad with fresh vegetables, served with ranch and Italian dressings
Dinner Rolls
Sweet yeast dinner rolls served with whipped butter and honey butter
Traditional Buffet - $70+/person
Appetizer Station
Antipasto Display
Grilled and chilled vegetables and crudite served with an assortment of artichokes,
olives, marinated garden tomatoes, prosciutto, salami, and other meats.
Served with sliced rustic crostini, olive oils, hummus, and vinegar for dipping
The Silos' Casual Buffet
Wine Braised Beef with Mushrooms
Braised in a rich red wine gravy served with mushrooms and onions
Chicken Marsala
A tender chicken cutlet lightly sautéed and served in a rich marsala wine and mushroom sauce
Smashed Potatoes GF
Red-skin potatoes smashed and seasoned with roasted garlic
Fresh Green Beans GF
Green beans and caramelized onions roasted in a garlic butter
Field Green Salad GF
Mixed green salad with fresh vegetables, served with ranch and Italian dressings
Dinner Rolls
Sweet yeast dinner rolls served with whipped butter and honey butter
Enhanced Buffet - $82+/person
Stationary Appetizers
Build-Your-Own Crostini Bar
Sliced ciabatta, breadsticks, crackers, and toasted crostinis with sweet and savory
spreads and accompaniments for a do-it-yourself, mix and match crostini station.
Guests will be encouraged to get creative and combine station ingredients to create
their own personalized crostinis based on their flavor palette.
Station to include assorted oils and vinegars mixed with fresh herbs for dipping,
fresh summer herb pesto, tomato pesto, roasted tomato jam, olive tapenade,
fresh bruschetta topping, herbed goat cheese for spreading, and hummus.
Hand Passed Appetizers
Jalapeño Puff Pastry V
Creamy jalapeño and cheddar filling, baked in a buttery puff pastry
Petite Rye Dip Bread Bowls
House-baked and filled with a dried beef dip
The Silos' Enhanced Buffet
Coq Au Vin
A classic dish of braised chicken with wine, bacon lardons, mushrooms, and garlic
Pasta Bolognese
Penne mixed with ground beef, fresh garlic, white wine, and a rich tomato sauce
Served with shaved parmesan cheese and red pepper flakes
Roasted Garlic Parmesan Potato GF
Grated parmesan cheese and garlic buttered potato wedges
Roasted Broccoli & Cauliflower GF / DF
Oven roasted broccoli and cauliflower tossed in garlic infused oil
Strawberry Spinach Salad GF
Field greens with sliced almonds, strawberries, and feta cheese,
served with a raspberry and honey balsamic vinaigrette
Dinner Rolls
Sweet yeast dinner rolls served with whipped butter and honey butter
Elevated Buffet - $121+/person
Stationary Appetizers
Tuscan Display
Assorted cubed cheeses and cured meats, variety of housemade spreads, mustards, olives,
fresh and dried fruits, nuts, crostinis, crackers, and bread served with multiple cheese wheels
Hand Passed Appetizers
Chicken & Waffle Cone
Southern fried buttermilk chicken in a mini waffle cone with mashed potatoes,
sriracha maple remoulade, and radish greens
Miniature Tacos GF / V
Fully assembled miniature hard shell tacos with black beans, charred corn, cilantro, and lime aioli
Bacon Wrapped Scallops GF / DF
Pan-seared scallops wrapped in crispy bacon
The Silos' Elevated Buffet
Chef Carved Prime Rib GF
Seasoned, cherry-smoked, and slow-roasted prime rib served with au jus and horseradish
Herb Roasted Chicken with Grape Gastrique
Roasted chicken seasoned with herbs and served with a grape gastrique sauce
Smashed Potatoes GF
Red-skin potatoes smashed and seasoned with roasted garlic
Apple and Bacon Brussels Sprouts GF
Grape and Goat Cheese Salad
Mixed green salad with spinach, arugala, grapes, candied nuts, red onion and goat cheese,
served with honey dijon vinaigrette
Artisan Bread Basket
An assortment of sliced breads and artisan rolls served with a variety of butters
Late Night Snack
Walking Tacos
Varieties of individually bagged chips, beef taco meat and toppings
including scallions, lettuce, jalapeños, sour cream, and shredded cheese
Traditional Family Style - $93+/person
Stationary Appetizers
Antipasto Display
Grilled and chilled vegetables and crudite served with an assortment of artichokes,
olives, marinated garden tomatoes, prosciutto, salami, and other meats.
Served with sliced rustic crostini, olive oils, hummus, and vinegar for dipping
Family Style Salad & Dinner Rolls
Greek Salad
Mixed green salad with kalamata olives, red onion, cucumber, tomatoes,
and feta cheese, served with a Greek vinaigrette
Pita Bread
Grilled and sliced pita bread
Signature Family Style Menu
Classic Braised Beef
Braised in a rich brown gravy served with roasted carrots and onions
Coriander-Crusted Chicken Thigh GF / DF
Salt brined chicken thighs seasoned with coriander and black pepper roasted to a crispy finish
Smashed Potatoes GF
Red-skin potatoes smashed and seasoned with roasted garlic
Lemon Orzo Salad
Fresh colorful tomatoes, cucumbers, onion, and feta tossed in a lemon dressing
Maple Walnut Glazed Carrots GF
Carrots and toasted walnuts glazed with maple syrup
Elevated Family Style - $111+/person
Stationary Appetizers
Dip Trio (choose 3)
Choose 3 selections from: creamy spinach dip, spicy buffalo dip, 7-layer nacho dip,
reuben dip, or loaded jalapeño cheddar dip
Served with crostinis, tortilla chips, and sliced baguett
Hand Passed Appetizers
Caprese Skewers GF / V
Fresh mozzarella, basil, pearl onions, and tomatoes with a balsamic drizzle,
served on a small kebob
Miniature Burger Sliders
Fresh ground sirloin topped with various condiments and assorted cheeses,
served in house-made soft rolls
Family Style Salad & Dinner Rolls
Strawberry Spinach Salad GF
Field greens with sliced almonds, strawberries, and feta cheese,
served with a raspberry and honey balsamic vinaigrette
Dinner Rolls
Sweet yeast dinner rolls served with whipped butter and honey butter
Signature Family Style Menu
Flank Steak GF / DF
Flame-grilled flank steak marinated in ginger and garlic, served with steak sauce
Chicken French
Egg-battered chicken cutlets in a rich sherry butter sauce
Stuffed Lasagne Roulade V
Baked pasta rolls stuffed with ricotta, parmesan, mozzarella, and asiago cheese
Smashed Potatoes GF
Red-skin potatoes smashed and seasoned with roasted garlic
Broccoli Salad GF
Fresh broccoli, crisp bacon, cheddar cheese, raisins, sliced almonds,
and red onion tossed in a creamy vinaigrette
Traditional Plated - $151+/person
Stationary Appetizers
Fruit and Cheese Board
Cheddar, colby, swiss, and dill havarti cheeses served with crackers
and the season's best melons, grapes and berries
Charcuterie Board
Salami, capicola, and prosciutto along with assorted olives, cornichons, dried fruits,
assorted nuts, and whole grain mustard served with crostini and crackers
Hand Passed Appetizers
Buffalo Chicken Dip Cups
Buffalo chicken and blue cheese melted together inside a puff pastry shell,
topped with shaved celery and buffalo sauce
Stuffed Mushrooms V
Mushroom caps stuffed with vegetables, parmesan cheese, and fresh herbs
Plated Salad & Family Style Bread
Enhance your pre set salad to be individual plated salads with family stylebread on the tables
Galway Spinach Salad
Galway spinach salad with croutons, mushrooms, and Irish bacon
served with a dijon mustard vinaigrette
Sliced French Bread
Sliced French bread served with whipped herb butter
Plated Dinner Meal
Duo of Beef Sirloin Filet and Chicken
4 oz sirloin medallion and chicken breast medallion
served with asparagus and garlic smashed potatoes
Mushroom Risotto Medallions
Mushroom medallions with creamy risotto, fresh vegetables,
a crunchy panko- parmesan crust, and house-made aioli
Bar Bites
Seasoned Lotus Chip
Buckets served with bulk seasoned lotus chips
Scoops and tongs are provided for guests to serve themselves
Elevated Plated - $171+/person
Hand Passed Appetizers
Shrimp Cocktail GF / DF
Shrimp served cold with lemons and a chili lime cocktail sauce
Duck Wontons
Fried wontons filled with seared duck breast and Asian vegetables,
served with a citrus ginger ponzu sauce
Beef on Weck Egg Rolls
Shaved beef, cabbage, shredded swiss cheese and horseradish cream
filled egg rolls topped with caraway seeds and salt, cut in half on a bias
Corn and Ricotta Bruchetta V
Grilled corn with whipped ricotta and fresh thyme
Plated Salad & Family Style Bread
Enhance your pre set salad to be individual plated salads with family stylebread on the tables
Classic Caesar Salad
Crisp romaine lettuce with fresh garlic croutons, pecorino cheese,
mushrooms, and slivered red onions
Artisan Bread Basket
An assortment of sliced breads and artisan rolls served with a variety of butters
Plated Dinner Meal
Filet Mignon
6-8 oz medium rare tenderloin medallion, seasoned, seared,
and served with balsamic onion relish and red wine demi-glaze
Boursin Stuffed Chicken
Prosciutto wrapped chicken stuffed with herb-infused cream cheese
and fresh spinach, finished with a garlic herb sauce
Almond Crusted Sea Bass
(*Subject to market price/conditions)
Baked sea bass with an almond crust, served with a fennel white wine sauce
White Lasagna Roulade
A blend of spinach, ricotta, asiago, and mozzarella cheeses
rolled in a lasagna noodle topped with alfredo sauce
Late Night Snack
Pretzel Station
Soft and hard salted pretzels served with a mustard trio, warm cheese sauce
There will be a 20% administrative fee and 7.5% sales tax added to all catering packages.
Exact price per person varies based on guest count.
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