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Pricing Guide

AS FLEXIBLE AS IT GETS

Photos courtesy of kate-elaine.com

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Venue Site Fee

Friday or Sunday

$4,000

Saturday

$5,000

Full Weekend

$7,250

All Remaining 2024 Dates

$2,300

*Ask about our weekday event hourly rate,

starting at $150 per hour

What's Included?

All Venue Site Fees include:

-Access beginning at 8:00am

-One overnight stay (for Single Day Site Rentals) or two overnight stays (for Full Weekend Rentals) in The Silos' charming farmhouses

-The Silos' gorgeous, modern white barn with board and batten siding

-White interior walls with 4 grand chandeliers

-Outdoor ceremony space with picturesque backdrop

-Tables and chairs for up to 140 guests

-Setup of tables and chairs

-White or cream linens (additional colors available for extra fee)

-Day-of Coordination

-Timeline planning

-Venue manager for rehearsal and wedding day assistance

-Floor layout planning

-Rehearsal time on site

-3 customizable wedding arbor options ready for your florals and decoration

-Onsite parking for up to 76 vehicles, including handicap spaces

*The venue is ADA compliant and handicap accessible

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Optional Upgrades

-Bridal suite in one of the houses

-Additional overnight accommodations in The Silos' charming farmhouses

-Full or Partial Wedding Planning

-Bar/beverage packages

-Catering packages

- Champagne toast

-Mimosa bar

-Linen upgrades

-Setup and breakdown of decor and place settings

-Lounge furniture and setup

- Discounted pricing for Beauty & The Beard Creative’s photography and videography services

Housing Options

All 1-Day Venue Rentals include 1 complimentary overnight stay in one of The Silos' farmhouses

All Full Weekend Venue Rentals include 2 complimentary overnight stays in both of The Silos' farmhouses 

House A

-Accommodates up to 8 guests

-4 bedrooms, 1 bathroom

House B

-Accommodates up to 8 guests

-3 bedrooms, 2 bathrooms

Overnight Stays

Friday Event
Satuday Event
Sunday Event

$500 | 1 Additional Night

Thur 4:30pm - Fri 3:00pm

Fri 8:00am - Sat 9:30am

$750 | 2 Additional Nights

Thur 4:30pm - Sat 9:30am

$600 | 1 Additional Night

$500 | 1 Additional Night

Fri 6:30pm - Sat 3:00pm

Sat 8:00am - Sun 9:30am

$900 | 2 Additional Nights

Fri 6:30pm - Sun 9:30am

Sat 6:30pm - Sun 3:00pm

Sun 8:00am - Mon 9:30am

$750 | 2 Additional Nights

Sat 6:30pm - Mon 9:30am

Day-of Use Only

8:00am Check-in | 3:00pm Check-out

Friday $300 | Saturday $400 | Sunday $300

Houses include: all bedding, towels, washcloths, dish soap, hand towels, trash bags, toilet paper, paper towels and coffee

*Prices do not include a 3% Ontario County occupancy tax

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Beverage Packages

Tier I

Open Bar: Beer, Wine, & Soda

$35 5 hours | $30 4 hours | $24 3 hours | $18 2 hours | $12 1 hour

Tier II

Open Bar: Call Liquor, Beer, Wine, & Soda

$41 5 hours | $35 4 hours | $28 3 hours | $21 2 hours | $14 1 hour

Tier III

Open Bar: 2 Signature Cocktails, Premium Liquor, Beer, Wine, & Soda

$49 5 hours | $42 4 hours | $34 3 hours | $26 2 hours | $18 1 hour

Non-Alcohol

Assorted soft drinks and water only

$15 5 hours | $14 4 hours | $11 3 hours | $9 2 hours | $6 1 hour

Cash & Hosted Consumption

Basic Beer $4 | Mid-Level Beer $5 | Craft Beer $7

House Wine $8 | Premium Wine $12

Call Liquor/Cocktails $8 | Premium Liquor/Cocktails $12

Signature Cocktails $14 

Stock Your Own Bar

You provide the alcohol, we provide the service

Starting at $1,000

Add coffee and hot tea to any package

for an extra $2 per person

Combining/mixing most package options is possible upon request.

Please contact us about more information and possibilities.

^All packages come with assorted soft drinks

*A 15% service and administrative fee + 7.5% sales tax

are added to all Tiered Package pricing.

**A $50 per bartender per hour fee is added to all

Cash and Hosted Consumption Bar packages.

Catering Packages

All packages are optional

 

BBQ Buffet | $65+/person

Appetizer Station

Fresh Fruit Platter

A variety of the season's best melons, grapes and berries

Domestic Cheese and Cracker Board

Cheddar, colby, swiss, and dill havarti cheeses served with crackers

Pork OR Chicken BBQ Menu

Smoked Pulled Pork OR BBQ Chicken  GF / DF

Smoked pulled pork OR Chicken lacquered and caramelized with house-made BBQ sauce

Baked Mac & Cheese

Sharp cheddar baked macaroni and cheese made with bowtie pasta topped

with a crunchy panko and parmesan topping

Buttered Salt Potatoes GF

White skinned "B" potatoes tossed with parsley and sweet cream butter

Baked Beans GF / DF

Slow cooked baked beans

Field Green Salad GF

Mixed green salad with fresh vegetables, served with ranch and Italian dressings

Dinner Rolls

Sweet yeast dinner rolls served with whipped butter and honey butter

Traditional Buffet - $70+/person

Appetizer Station

Antipasto Display

Grilled and chilled vegetables and crudite served with an assortment of artichokes,

olives, marinated garden tomatoes, prosciutto, salami, and other meats.

Served with sliced rustic crostini, olive oils, hummus, and vinegar for dipping

The Silos' Casual Buffet

Wine Braised Beef with Mushrooms

Braised in a rich red wine gravy served with mushrooms and onions

Chicken Marsala

A tender chicken cutlet lightly sautéed and served in a rich marsala wine and mushroom sauce

Smashed Potatoes GF

Red-skin potatoes smashed and seasoned with roasted garlic

Fresh Green Beans GF

Green beans and caramelized onions roasted in a garlic butter

Field Green Salad GF

Mixed green salad with fresh vegetables, served with ranch and Italian dressings

Dinner Rolls

Sweet yeast dinner rolls served with whipped butter and honey butter

Enhanced Buffet - $82+/person

Stationary Appetizers

Build-Your-Own Crostini Bar

Sliced ciabatta, breadsticks, crackers, and toasted crostinis with sweet and savory

spreads and accompaniments for a do-it-yourself, mix and match crostini station.

Guests will be encouraged to get creative and combine station ingredients to create

their own personalized crostinis based on their flavor palette.

Station to include assorted oils and vinegars mixed with fresh herbs for dipping,

fresh summer herb pesto, tomato pesto, roasted tomato jam, olive tapenade,

fresh bruschetta topping, herbed goat cheese for spreading, and hummus.

Hand Passed Appetizers

Jalapeño Puff Pastry V

Creamy jalapeño and cheddar filling, baked in a buttery puff pastry

Petite Rye Dip Bread Bowls

House-baked and filled with a dried beef dip

The Silos' Enhanced Buffet

Coq Au Vin

A classic dish of braised chicken with wine, bacon lardons, mushrooms, and garlic

Pasta Bolognese

Penne mixed with ground beef, fresh garlic, white wine, and a rich tomato sauce

Served with shaved parmesan cheese and red pepper flakes

Roasted Garlic Parmesan Potato GF

Grated parmesan cheese and garlic buttered potato wedges

Roasted Broccoli & Cauliflower GF / DF

Oven roasted broccoli and cauliflower tossed in garlic infused oil

Strawberry Spinach Salad GF

Field greens with sliced almonds, strawberries, and feta cheese,

served with a raspberry and honey balsamic vinaigrette

Dinner Rolls

Sweet yeast dinner rolls served with whipped butter and honey butter

Elevated Buffet - $121+/person

Stationary Appetizers

Tuscan Display

Assorted cubed cheeses and cured meats, variety of housemade spreads, mustards, olives,

fresh and dried fruits, nuts, crostinis, crackers, and bread served with multiple cheese wheels

Hand Passed Appetizers

Chicken & Waffle Cone

Southern fried buttermilk chicken in a mini waffle cone with mashed potatoes,

sriracha maple remoulade, and radish greens

Miniature Tacos GF / V

Fully assembled miniature hard shell tacos with black beans, charred corn, cilantro, and lime aioli

Bacon Wrapped Scallops GF / DF

Pan-seared scallops wrapped in crispy bacon

The Silos' Elevated Buffet

Chef Carved Prime Rib GF

Seasoned, cherry-smoked, and slow-roasted prime rib served with au jus and horseradish

Herb Roasted Chicken with Grape Gastrique

Roasted chicken seasoned with herbs and served with a grape gastrique sauce

Smashed Potatoes GF

Red-skin potatoes smashed and seasoned with roasted garlic

Apple and Bacon Brussels Sprouts GF

Grape and Goat Cheese Salad

Mixed green salad with spinach, arugala, grapes, candied nuts, red onion and goat cheese,

served with honey dijon vinaigrette

Artisan Bread Basket

An assortment of sliced breads and artisan rolls served with a variety of butters

Late Night Snack

Walking Tacos

Varieties of individually bagged chips, beef taco meat and toppings

including scallions, lettuce, jalapeños, sour cream, and shredded cheese

Traditional Family Style - $93+/person

Stationary Appetizers

Antipasto Display

Grilled and chilled vegetables and crudite served with an assortment of artichokes,

olives, marinated garden tomatoes, prosciutto, salami, and other meats.

Served with sliced rustic crostini, olive oils, hummus, and vinegar for dipping

Family Style Salad & Dinner Rolls

Greek Salad

Mixed green salad with kalamata olives, red onion, cucumber, tomatoes,

and feta cheese, served with a Greek vinaigrette

Pita Bread

Grilled and sliced pita bread

Signature Family Style Menu

Classic Braised Beef

Braised in a rich brown gravy served with roasted carrots and onions

Coriander-Crusted Chicken Thigh GF / DF

Salt brined chicken thighs seasoned with coriander and black pepper roasted to a crispy finish

Smashed Potatoes GF

Red-skin potatoes smashed and seasoned with roasted garlic

Lemon Orzo Salad

Fresh colorful tomatoes, cucumbers, onion, and feta tossed in a lemon dressing

Maple Walnut Glazed Carrots GF

Carrots and toasted walnuts glazed with maple syrup

Elevated Family Style - $111+/person

Stationary Appetizers

Dip Trio (choose 3)

Choose 3 selections from: creamy spinach dip, spicy buffalo dip, 7-layer nacho dip,

reuben dip, or loaded jalapeño cheddar dip

Served with crostinis, tortilla chips, and sliced baguett

Hand Passed Appetizers

Caprese Skewers GF / V

Fresh mozzarella, basil, pearl onions, and tomatoes with a balsamic drizzle,

served on a small kebob

Miniature Burger Sliders

Fresh ground sirloin topped with various condiments and assorted cheeses,

served in house-made soft rolls

Family Style Salad & Dinner Rolls

Strawberry Spinach Salad GF

Field greens with sliced almonds, strawberries, and feta cheese,

served with a raspberry and honey balsamic vinaigrette

Dinner Rolls

Sweet yeast dinner rolls served with whipped butter and honey butter

Signature Family Style Menu

Flank Steak GF / DF

Flame-grilled flank steak marinated in ginger and garlic, served with steak sauce

Chicken French

Egg-battered chicken cutlets in a rich sherry butter sauce

Stuffed Lasagne Roulade V

Baked pasta rolls stuffed with ricotta, parmesan, mozzarella, and asiago cheese

Smashed Potatoes GF

Red-skin potatoes smashed and seasoned with roasted garlic

Broccoli Salad GF

Fresh broccoli, crisp bacon, cheddar cheese, raisins, sliced almonds,

and red onion tossed in a creamy vinaigrette

Traditional Plated - $151+/person

Stationary Appetizers

Fruit and Cheese Board

Cheddar, colby, swiss, and dill havarti cheeses served with crackers

and the season's best melons, grapes and berries

Charcuterie Board

Salami, capicola, and prosciutto along with assorted olives, cornichons, dried fruits,

assorted nuts, and whole grain mustard served with crostini and crackers

Hand Passed Appetizers

Buffalo Chicken Dip Cups

Buffalo chicken and blue cheese melted together inside a puff pastry shell,

topped with shaved celery and buffalo sauce

Stuffed Mushrooms V

Mushroom caps stuffed with vegetables, parmesan cheese, and fresh herbs

Plated Salad & Family Style Bread

Enhance your pre set salad to be individual plated salads with family stylebread on the tables

Galway Spinach Salad

Galway spinach salad with croutons, mushrooms, and Irish bacon

served with a dijon mustard vinaigrette

Sliced French Bread

Sliced French bread served with whipped herb butter

Plated Dinner Meal

Duo of Beef Sirloin Filet and Chicken

4 oz sirloin medallion and chicken breast medallion

served with asparagus and garlic smashed potatoes

Mushroom Risotto Medallions

Mushroom medallions with creamy risotto, fresh vegetables,

a crunchy panko- parmesan crust, and house-made aioli

Bar Bites

Seasoned Lotus Chip

Buckets served with bulk seasoned lotus chips

Scoops and tongs are provided for guests to serve themselves

Elevated Plated - $171+/person

Hand Passed Appetizers

Shrimp Cocktail GF / DF

Shrimp served cold with lemons and a chili lime cocktail sauce

Duck Wontons

Fried wontons filled with seared duck breast and Asian vegetables,

served with a citrus ginger ponzu sauce

Beef on Weck Egg Rolls

Shaved beef, cabbage, shredded swiss cheese and horseradish cream

filled egg rolls topped with caraway seeds and salt, cut in half on a bias

Corn and Ricotta Bruchetta V

Grilled corn with whipped ricotta and fresh thyme

Plated Salad & Family Style Bread

Enhance your pre set salad to be individual plated salads with family stylebread on the tables

Classic Caesar Salad

Crisp romaine lettuce with fresh garlic croutons, pecorino cheese,

mushrooms, and slivered red onions

Artisan Bread Basket

An assortment of sliced breads and artisan rolls served with a variety of butters

Plated Dinner Meal

Filet Mignon

6-8 oz medium rare tenderloin medallion, seasoned, seared,

and served with balsamic onion relish and red wine demi-glaze

Boursin Stuffed Chicken

Prosciutto wrapped chicken stuffed with herb-infused cream cheese

and fresh spinach, finished with a garlic herb sauce

Almond Crusted Sea Bass

(*Subject to market price/conditions)

Baked sea bass with an almond crust, served with a fennel white wine sauce

White Lasagna Roulade

A blend of spinach, ricotta, asiago, and mozzarella cheeses

rolled in a lasagna noodle topped with alfredo sauce

Late Night Snack

Pretzel Station

Soft and hard salted pretzels served with a mustard trio, warm cheese sauce

There will be a 20% administrative fee and 7.5% sales tax added to all catering packages.

Exact price per person varies based on guest count.

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